Remove from the freezer and serve cold.įeel free to experiment with these variations or combine multiple ideas to create your own unique Key Lime Pie recipe! Tips For Making Key Lime Pie Key Lime Ice Cream Pie: After baking, freeze the pie for a refreshing and cold dessert on hot days.Key Lime Cheesecake: Combine the flavors of Key Lime Pie and cheesecake by adding a creamy cheesecake layer to the classic pie.Key Lime Pie Bars: Transform the pie into portable and easy-to-serve bars by using a square baking dish and cutting it into squares.Toasted Meringue Key Lime Pie: Instead of whipped cream, top the pie with toasted meringue for a light and airy texture with a hint of sweetness.Coconut Key Lime Pie: Add shredded coconut to the graham cracker crust or toast it and sprinkle it on top of the filling for an extra tropical flavor.There are several delicious recipe variations you can try to put a unique twist on this classic Key Lime Pie: Try it both ways and decide which way you like it best! Key Lime Pie Variations and Additions We have topped this key lime pie with the meringue recipe from our Lemon Meringue Pie and it is FABULOUS. Some people prefer to have their key lime pie with a meringue topping instead of using whipped cream. Canned whipped topping or Cool Whip works fine too. The most common topping that people use is fresh, homemade whipped cream. This pie is great served plain or with a lime wedge but we prefer putting some kind of topping on the pie to help round out the bright flavor. Be sure to zest the limes before juicing them. The key limes are used for the juice and the lime zest in the filling. After that, only two more ingredients are needed: A 14-ounce can of sweetened condensed milk and key limes. The key lime filling is made by whipping egg yolks (save the egg whites if making a meringue topping) until they are a pale yellow color. Use a rolling pin to roll over the crackers until they are a crumb consistency. Squeeze all of the air out and lay it flat on the countertop. Place graham crackers in a resealable plastic bag.Place graham crackers in a food processor or blender and pulse until they are finely crushed.You can also purchase pre-made graham cracker crumbs or make your own by doing one of the following: However, if you have the time, a homemade crust does taste better. The graham cracker crust can be a pre-made crust purchased at the grocery store. Ingredients Needed for Key Lime Pie Graham Cracker Crust Thanks to my trip to the South, we now have another favorite family recipe! This is a super easy recipe (it is even EASIER if you just buy a pre-made graham cracker crust). I made it for my family and we can’t get enough of it! At family birthday parties, key lime pies are often requested over birthday cakes. I love the tangy lime taste of key lime pie, so I bought it and tried it out as soon as I got home. When we were shopping downtown, I found this easy key lime pie recipe on a magnet. Ah! Southern cooking and hospitality at it’s best. Although we had to wait in line for a while to get in, but, it was totally worth it. Wilkes Dining Room for a southern style dinner that was incredible. We had so much fun touring the historic city squares, walking along the river, and eating! We went to Mrs. Savannah has got to be one of the most beautiful and charming cities ever. I got this Key Lime Pie recipe when I was visiting Savannah, Georgia with my friend, Amie. It’s also a family favorite at Thanksgiving. This Key Lime Pie is perfect for the summer time when you want a nice, cool, citrusy dessert. Jump to Recipe The BEST Key Lime Pie Recipe

Easy key lime pie recipe